There's nothing quite as satisfying as tucking into a thick slab of steak that oozes flavourful meaty juices. Unfortunately, it's not everyday that we get to experience that orgasmic moment where you take the first bite out of a perfectly done steak, and too many a time we have to suffer the indiginity of having steaks that are less than spectacular.
These steakhouses however, have proven themselves time after time, that they are able to deliver on the promise of serving steaks that are a cut above the rest in town.
1. Bedrock Bar & Grill
Sometimes you just want a good steak with none of the chi-chi decor, stuffy dress codes and wallet-busting prices - look no further than Bedrock Bar & Grill. It's no fine-dining establishment, and it doesn't pretend to be, but with its dark wood-paneling walls and cosy lighting, the atmosphere is no less welcoming. Its steak offerings are classical, from the US and Australia and cooked over the kitchen's mesquite wood-fired grill that seals in the flavour. Comes served with a choice of five delicious sauces.
Bedrock Bar & Grill
96 Somerset Road, Pan Pacific Serviced Suites, #01-05
Singapore 268163
Tel: 6238 0054
2. Brawn Steakhouse
Brawn Steakhouse may be one of the new kids on the block in the local culinary scene but it has already proven itself more than ready to take on the competition - just a heads-up before you dismiss it in favour of the old favourites! Its secret lies in its use of the nouveau chic sensation of US Black Cherry Wood grilling which sears in the flavours in the steaks, giving it a distinctive, rich aroma and taste. Must-try: the signature 21-day dry aged ribeye which amazes with its ultra tenderness and decadence when done medium-rare.
Brawn Steakhouse
8A Marina Boulevard, #01-01 Marina Bay Link Mall
For reservations: 6634 8060
Check out our full review of Brawn Steakhouse here.
3. CUT by Wolfgang Puck
When a restaurant is helmed by one of the dining world's most illustrious names, you can be reassured you would be getting your money's worth. CUT's offering of premium choice cuts is nothing short of impressive, ranging from Snake River Farms American “Kobe Style” to 300-day grain fed Australian Angus from Rangers Valley, which has been lauded as one of the best in Singapore. It's hard to tell whether they truly serve the best steaks in Singapore, but it comes pretty darn close.
CUT by Wolfgang Puck
Galleria Level, B/1 The Shoppes at Marina Bay Sands,
2 Bayfront Ave
Tel: 6688- 8517
Click "Next" to see the final two Singapore steakhouses that made the cut.